This Sunday and every Sunday enjoy the perfect Sunday Roast
This week we have 28 day aged Angus Beef, Rump of English Lamb and Roast Guinea Fowl all served in the traditional way.
Come in, make yourself comfortable and relax with our friendly and attentive front of house team.
5 Course Valentine’s Day Menu, 14th and 15th February
We’d like to invite you to join us for an evening of love, food and wine with our 5 Course Valentine’s Day signature menu.
Two sittings available on both days: 6pm – 8pm and 8pm – 10pm.
View the menu here.
Monday Night, 2 Course, Mussel Madness
Award winning Cornish Mussels served in a sauce of your choice:
(Classic, Red Thai Curry, Cider & Coriander or Tomato & Black Garlic), Crispy Chips, Raspberry and Chocolate Eton Mess, Complimentary Glass of Sauvignon, £19.95
Wednesday Night, 2 Course, Steak & Lobster
Grilled Sirloin Steak with Cajun Lobster, Custard Tart and Poached Rhubarb, Complimentary Glass of Prosecco, £19.95
Thursday Night, 2 Course, Catch of the Day
Cornwall’s Flying Fish Catch of the day with a Glass of House Wine, Poached Caramel Oranges with Granola Crumb and Mascarpone Cream, £19.95
Friday Night, 2 Course, Steak Night
Prime Ribeye Steak with Peppercorn or Blue Cheese Sauce with a Glass of Merlot, Raspberry and Chocolate Fudge Cheesecake, £19.95.